Our menu.
Seasonal (Winter 2025)
STARTER
creamy burrata, sauce romesco
CRISPY GREEN OLIVE POLENTA (v)
creamy burrata, sauce romesco
bleu cheese dressing, pickled celery
BUFFALO CAULIFLOWER (v)
bleu cheese dressing, pickled celery
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
honey bbq glaze, spiced peanut gremolata
TAVERN RIBS
honey bbq glaze, spiced peanut gremolata
organic hen egg, crispy shallots, radish, capers, roasted garlic aioli, charred country bread
BEEF TARTARE
organic hen egg, crispy shallots, radish, capers, roasted garlic aioli, charred country bread
wilted kale, tarragon celeriac slaw, caper vinaigrette
BRAISED PORK BELLY
wilted kale, tarragon celeriac slaw, caper vinaigrette
SALAD
roasted baby beets, Bosc pears, shaved fennel, pickled red onions, crispy quinoa, spiced maple vinaigrette
GARDEN ARUGULA SALAD (v)
roasted baby beets, Bosc pears, shaved fennel, pickled red onions, crispy quinoa, spiced maple vinaigrette
shaved grana podano, parmesan dressing, garlic bread crumble
HEARTS OF ROMAINE (v)
shaved grana podano, parmesan dressing, garlic bread crumble
local mixed greens, spiced chickpeas, blueberries,
TAVERN CHOP SALAD (v)
local mixed greens, spiced chickpeas, blueberries,
ENTREE
Pappardelle pasta, baby carrots, wilted kale, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
Pappardelle pasta, baby carrots, wilted kale, house made porcini marinara
pearl barley risotto, charred fennel, pickled currents, chestnut vinaigrette
PAN SEARED FILET OF SALMON
pearl barley risotto, charred fennel, pickled currents, chestnut vinaigrette
winter squash, fregola sarda, braised pork belly, green apple, herbed jus
ROASTED ORGANIC CHICKEN
winter squash, fregola sarda, braised pork belly, green apple, herbed jus
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
$10oz NY strip, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
“STEAK FRITES”
$10oz NY strip, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
SIDE
applewood bacon marmalade, balsamic glaze
ROASTED BRUSSEL SPROUTS
applewood bacon marmalade, balsamic glaze
extra virgin olive oil
BUTTER WHIPPED POTATOES
extra virgin olive oil
chili crunch, mint crema
ROASTED WINTER SQUASH
chili crunch, mint crema
aged cheddar, garlic parmesan bread crumbs
MAC & CHEESE
aged cheddar, garlic parmesan bread crumbs
PARMESAN TRUFFLE FRIES
sesame, nori, spiced aioli
Menu seasonal and subject to change based on availability