Our menu
SPRING 2026
STARTER
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
broccoli rabe, plant based sausage, herbed ricotta cheese, sweet chili & mint vinaigrette
FLATBREAD
broccoli rabe, plant based sausage, herbed ricotta cheese, sweet chili & mint vinaigrette
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
garlic bread crumble, classic dressing, lemon parmesan
TAVERN CAESAR
garlic bread crumble, classic dressing, lemon parmesan
ENTREE
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
CACIO E PEPE
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
garden asparagus, rosemary smashed potatoes, sun dried tomato buerre blanc
PAN SEARED FILET OF SALMON
garden asparagus, rosemary smashed potatoes, sun dried tomato buerre blanc
roasted cauliflower, lemon, golden raisins, capers, brown butter vinaigrette
RAINBOW TROUT
roasted cauliflower, lemon, golden raisins, capers, brown butter vinaigrette
creamy yellow polenta, fava beans, roasted forest mushrooms, salsa verde
CHICKEN CORDON BLEU
creamy yellow polenta, fava beans, roasted forest mushrooms, salsa verde
fregola sarda, caramelized spring onion, radish, plum mostarda, marsala au poivre
10oz BONE-IN PORK CHOP
fregola sarda, caramelized spring onion, radish, plum mostarda, marsala au poivre
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
STEAK FRITES DU JOUR
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
*Menu is seasonal and updates are made frequently*